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KMID : 0665419860010030279
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Korean Journal of Food Culture
1986 Volume.1 No. 3 p.279 ~ p.294
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Salt Production on the Young-Hea of Eastern Coast in Yi-dynasty
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Abstract
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In order to survey the traditional salt production at the eastern coast, Young-Hae, in Yi-dynasty, data of salt production were collected through interviewing with whom has received the skill from ancestors and analyzed the data.
The results obtained were as follows.
Salt-producer take the salt water containing much salt and then he transported the salt-water by having water buckets an back in with using the water-toting device (Mul ji ge). Finally he carried out the irrigation (Mul dae gi) to a ditch (Dorang).
It is noteworthy that the East-sea salt production method was not selecting a method of salt-pond style with a bank for salt production but using the salt water transportation fashion without a bank for that.
Judging from these facts, we could conclud that traditional salt production method was handed down into the Yi-dynasty from ancient times.
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